"Main Squeeze"

Simply put - 500ml of Australian extra virgin olive oil in a squeezable bottle. Regular oils might not be able to cope with any serious heat in the kitchen, but our "Main Squeeze" has a smoke point of up to 220°C. This makes it an extremely versatile cooking oil.

USE ON

Everything! And we mean... everything. Roast, fry, bake, sauté. Polish off that garden salad that needs an extra bit of zest.

HARVEST

Made from 100% single-origin Australian olives - because Aussies do it best. Sourced from a family owned olive grove in Victoria. Mainly Frantoio varietal. Harvested in August 2024.

FLAVOUR

Fruity notes and a light peppery finish. We'll back this in to compare very favourably to any European oil. Australia has some of the best tasting olives and strictest quality standards of anywhere in the world.

QUALITY

Olive oil is graded on its level of acidity - the lower the better (0.8% is the upper limit). Our 2024 "Main Squeeze" harvest is <0.2% so you bet you're getting a top quality EVOO.

AFTER

Squeeze with ease from our bottle made from 100% post consumer recycled plastic (no new plastic was created to make this bottle). Once you're done, pop it in the recycling bin. 

REFILLS!

Top up your supply with our easy to use "Side Squeeze" 1L pouches. 

All orders are despatched within 24 hours from Melbourne, Australia.