A 'recipe' for olive oil on ice cream

Ok. So this 'recipe' isn't exactly rocket science, but it's important to get every element right for the best flavour explosion. Vanilla ice cream has never tasted less vanilla.

High quality vanilla ice cream (dairy or non-dairy)
Supper Supply "Main Squeeze" extra virgin olive oil
Premium salt flakes (we like David's Kosher Salt, for example)

 

Scoop the ice cream into a bowl.
Squeeze extra virgin olive oil generously on top.
Sprinkle with salt flakes.
Devour!

Thank us later.