Creamy Cashew Hummus

With just a handful of ingredients and a food processor, whip up this creamy and tasty dip in minutes.

• 3 cups raw cashews
• 1/2 lemon juice
• 2 small garlic cloves
• decent amount of Supper Supply "Main Squeeze" Extra Virgin Olive Oil
• 1/4 cup unhulled tahini
• 1 tsp Maldon salt
• 1 cup water

1. Soak cashews in water for 2 hours
2. Add all ingredients into a food processor and blend
3. As it's being processed, dribble in the olive oil. Make it as runny or tasty as you like.
4. Spread on a small plate, add more EVOO and throw on some parsley.