Yarns

One to add to your weekly rotation - a deliciously moreish dirty martini pasta created by accredited dietitian Andrea Love.

With just a handful of ingredients and a food processor, whip up this creamy and tasty dip in minutes.

Our friends at Mami's Bar in Bateman's Bay NSW, have created the smoothest, dirtiest martini. For those that can't get there, we're bringing the recipe to you.

Cancel your dinner plans and cook this instead. Chris Jesaveluk, former chef at prized Italian restaurant Mister Bianco has shared with us his top secret spag bol recipe. Thank us later.

Ok. So this 'recipe' isn't exactly rocket science, but it's super important to get every element right for the best flavour explosion.

There's a few that may surprise you.